Easy 5-Minute Classic Guacamole Recipe
This is the ultimate homemade guacamole recipe that’s creamy, zesty, and perfectly balanced. Ready in just 5 minutes!
KEY INFO
- Prep Time: 5 minutes
- Total Time: 5-10 minutes
- Servings: 4-6
- Difficulty: Easy
- Dietary: Vegetarian, Vegan, Gluten-Free, Low-Carb
EQUIPMENT NEEDED
- Medium mixing bowl
- Fork or potato masher
- Sharp knife
- Cutting board
- Alternative: Traditional molcajete (Mexican mortar and pestle)
INGREDIENTS
- 3 ripe avocados (about 400g)
- 1 lime, juiced (30ml)
- 1 small red onion, finely diced (60g)
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped (15g)
- 1 medium tomato, deseeded and diced (optional)
- 1 jalapeño, finely chopped (optional)
- ½ tsp sea salt
- ¼ tsp black pepper
METHOD
- Cut avocados in half, remove pits, and scoop flesh into bowl.
- Mash avocados with fork until desired consistency (I prefer slightly chunky).
- Immediately add lime juice and stir to prevent browning.
- Fold in onion, garlic, cilantro, tomato (if using), and jalapeño.
- Season with salt and pepper, taste and adjust.
CRUCIAL TIPS
- Use perfectly ripe avocados – they should yield slightly when pressed.
- Add lime juice right after mashing to prevent browning.
- Don’t overmix – keep some texture.
- Season gradually – you can always add more salt.
STORAGE & VARIATIONS
Storage:
- Press plastic wrap directly onto surface.
- Keeps 1-2 days in fridge.
- Add extra lime juice when serving leftover guac.
Scaling:
- Recipe easily doubles or triples.
- Allow 1 medium avocado per 2 people.
Variations:
- Spicier: Add extra jalapeño or serrano pepper.
- Creamier: Include a dollop of sour cream.
- Zestier: Add diced mango or pineapple.
Common Mistakes:
- Using unripe or overripe avocados.
- Not enough salt.
- Overmixing until completely smooth.
- Skipping the lime juice.
Trust me, master these basics and you’ll never need store-bought guacamole again. This recipe has been my go-to for years of hosting Mexican-themed dinners!
