Classic French Crepes (Foolproof Method)
A versatile thin pancake that can be served sweet or savory.
Key Info:
- Prep Time: 10 minutes (plus 30 minutes resting)
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 15-20 crepes
- Difficulty: Moderate
- Dietary: Vegetarian (with vegan options available)
Equipment Needed:
- Large mixing bowl
- Whisk or blender
- Crepe pan or non-stick skillet (8-10 inch)
- Ladle or 1/4 cup measure
- Thin spatula
- (Alternative: Regular non-stick pan will work, though less ideal)
Ingredients:
For the Batter:
- 250g (2 cups) all-purpose flour
- 4 large eggs, room temperature
- 500ml (2 cups) whole milk
- 50g (3.5 tbsp) melted butter
- Pinch of salt
- 2 tbsp sugar (omit for savory crepes)
- 1 tsp vanilla extract (optional, for sweet crepes)
Optional Mix-ins:
- 1 tbsp Grand Marnier or dark rum (for sweet crepes)
- Fresh herbs (for savory crepes)
Method:
- Sift flour into a large bowl with salt and sugar (if using)
- Create a well in the center and crack in eggs
- Gradually whisk milk into the center, incorporating flour slowly to prevent lumps
- Once smooth, whisk in melted butter and any optional flavorings
- Rest batter for minimum 30 minutes (covered, room temperature)
- Heat pan over medium-high until a drop of water “dances“
- Lightly grease pan with butter using paper towel
- Pour approximately 1/4 cup batter, quickly swirling to coat pan
- Cook until edges start curling (about 30-40 seconds)
- Flip and cook other side for 20-30 seconds
Crucial Tips:
- Batter should be the consistency of heavy cream
- Pan must be properly preheated
- First crepe is usually a “test crepe“
- Rest batter – this is non-negotiable!
Storage:
- Stack between wax paper when cool
- Refrigerate up to 3 days
- Freeze up to 2 months
Common Mistakes:
- Skipping the rest period
- Pan too hot/cold
- Too thick batter
- Overfilling pan
Variations:
- Sweet: Serve with lemon and sugar, Nutella, or fresh fruits
- Savory: Fill with ham and cheese, mushrooms, or eggs
- Vegan: Substitute plant milk and flax eggs
Remember: Perfect crepes come with practice. Don’t get discouraged if your first few aren’t Instagram-worthy – they’ll still taste delicious!
