Classic British Fish and Chips (Crispy & Foolproof)
A pub-style fish and chips recipe that delivers restaurant-quality results at home with a perfectly crispy batter and tender, flaky fish.
Key Info
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty: Moderate
- Diet: Can be made gluten-free
Equipment Needed
- Large heavy-bottomed pot or deep fryer
- Candy/oil thermometer
- 2 large mixing bowls
- Wire rack
- Paper towels
- Sharp knife
- Alternative: Air fryer or oven for healthier version
Ingredients
For the Fish:
- 1 pound (450g) cod or haddock fillets, cut into 4-inch pieces
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) cold beer
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- Vegetable oil for frying
For the Chips:
- 4 large (800g) Russet potatoes
- Salt to taste
Method
- Cut potatoes into 1/2-inch thick strips. Soak in cold water for 30 minutes.
- Pat fish dry thoroughly with paper towels. Season with salt.
- Heat oil to 350°F (175°C) in a large pot.
- Mix flour, baking powder, and salt in a large bowl.
- Whisk beer and egg in a separate bowl. Fold into the flour mixture until just combined. Small lumps are good!
- Drain and dry potatoes thoroughly. Fry in batches for 5-7 minutes until light golden.
- Dip fish in batter, letting excess drip off. Fry 5-6 minutes until golden brown.
- Return chips to the oil for 2-3 minutes until deep golden and crispy.
Crucial Tips
- Keep batter cold at all times.
- Oil must stay at 350°F – use a thermometer.
- Don’t overcrowd the pot.
- Let battered fish rest 2 minutes before frying.
Storage & Variations
Storage:
- Best eaten immediately.
- Can refrigerate for 2 days.
- Reheat in a 375°F oven for 10-15 minutes.
Common Mistakes:
- Wet fish = soggy batter.
- Overcrowded pot = greasy results.
- Wrong oil temperature = heavy, oily coating.
Variations:
- Gluten-free: Use rice flour.
- Healthier: Bake at 400°F for 20-25 minutes.
- Try different fish: Halibut, pollock, or haddock.
Top with malt vinegar and serve with tartar sauce for an authentic British pub style!
