Classic Glazed Meatloaf (The Only Recipe You’ll Ever Need)
A foolproof family favorite that’s juicy inside with a sticky-sweet glaze that’ll make everyone fight for seconds.
Key Info
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6-8
- Difficulty: Moderate
- Dietary: Contains eggs, dairy, gluten
Equipment Needed
- Large mixing bowl
- Loaf pan or rimmed baking sheet
- Meat thermometer
- Measuring cups and spoons
Alternative tools:
- Mini loaf pans for individual portions
- Broiler-safe dish
Ingredients
For the Meatloaf:
- 2 lbs (900g) ground beef (85% lean)
- 1 large onion, finely diced
- 4 garlic cloves, minced
- 2 large eggs
- 1 cup (120g) breadcrumbs
- 1/3 cup (80ml) milk
- 1 tbsp Worcestershire sauce
- 1 tsp each: salt, black pepper
- 1 tbsp Italian seasoning
For the Glaze:
- 3/4 cup (180ml) ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
Method
- Preheat oven to 350°F (175°C).
- Combine all meatloaf ingredients in a large bowl. Mix gently with your hands until just combined – don’t overmix.
- Shape mixture into a loaf on a rimmed baking sheet or transfer to a loaf pan.
- Whisk glaze ingredients in a small bowl.
- Brush half the glaze over meatloaf.
- Bake for 30 minutes.
- Apply remaining glaze.
- Continue baking 20-25 minutes until internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing.
Crucial Tips
- Don’t overmix the meat – this makes it tough.
- Use a meat thermometer for perfect doneness.
- Let it rest before slicing to keep juices inside.
Storage
- Refrigerate: Up to 3 days.
- Freeze: For up to 3 months.
- Reheat: Covered at 350°F until hot.
Common Mistakes
- Overmixing the meat.
- Not letting it rest before cutting.
- Skipping the temperature check.
Variations
- Add diced bell peppers.
- Use ground turkey (add extra fat).
- Make mini loaves (reduce cooking time by 15 minutes).
Feel free to customize the glaze sweetness or spiciness to your taste. The key is achieving that perfect balance of tender meat and sticky-sweet topping that makes this comfort food classic absolutely irresistible.
